What’s Cooking

All prices per person, unless otherwise noted:

Main course

St. Louis style ribs: $13

Bone-in chicken: $9

Pulled pork: $8

Beef brisket: $14


Sides (each $2 per person)

Egg potato salad

Cornbread Souffle

Macaroni salad

Tossed salad

Cole slaw

BBQ baked beans


Appetizers

Smoked Atlantic salmon filet (~3lbs), with lemon, capers, fresh dill, sliced red onions, sliced baguette, and multi-grained crackers: $50 per filet

Smoked Polish kielbasa (~3 lbs), sliced thin with two mustard dipping sauces: $25 per portion


We cater parties from 20 people and up!